Ginger Curd
330g
This intense, silky curd is an ideal companion to freshly-baked bread or as a filling for croissants and crepes, and its spicy flavour wonderfully offsets the cloying creaminess of cheesecake or ice-cream.
Ingredients
Sugar, Ginger (9.8%), Eggs, Margarine [Vegetable oils, Water, Salt, Emulsifier E471 (Mono- and diglycerides of fatty acids), Natural Colours; E160b (Annatto), E100 (Curcumin), Natural Flavourings], Water, Dextrose, Salted Butter [Milk, Water, Salt], Acidifier E330 (Citric Acid), Gelling Agent: Pectin.
Allergen Advice: Contains Eggs and Milk
Nutritional Information
Typical Values (per 100g)
|
| Energy | 1671.0 kJ, 399.4 kcal |
| Protein | 2.9g |
| Carbs | 53.2g |
| - of which sugars | 53.2g |
| Fat | 20.9g |
| - of which saturates | 6.2g |
| Fibre | 0.0g |
| Sodium | 232mg |
| Salt | |
£2.50
Product Description
330g
This intense, silky curd is an ideal companion to freshly-baked bread or as a filling for croissants and crepes, and its spicy flavour wonderfully offsets the cloying creaminess of cheesecake or ice-cream.
