This intense, silky curd is an ideal companion to freshly-baked bread or as a filling for croissants and crepes, and its spicy flavour wonderfully offsets the cloying creaminess of cheesecake or ice-cream.

Our sunshine yellow curd is the perfect pie filler and cake topping, and a traditional English breakfast simply isn’t worth having without the zing of lemon curd on toast!

Our tart, buttery Lime Curd adds a brilliant zing whether folded into cream for a fruity dip, or used before baking to make the moistest of cakes. Or simply eaten by the sinful spoonful!